Navy For Moms2024-03-28T09:48:17ZSeaBeeMomma((April))https://navyformoms.ning.com/profile/April588https://storage.ning.com/topology/rest/1.0/file/get/1953909987?profile=RESIZE_48X48&width=48&height=48&crop=1%3A1https://navyformoms.ning.com/group/crockpotnavymoms/forum/topic/listForContributor?user=0xbck7jb3hu34&feed=yes&xn_auth=noCrock pot Carnitastag:navyformoms.ning.com,2016-05-31:1971797:Topic:94181362016-05-31T12:41:20.697ZSeaBeeMomma((April))https://navyformoms.ning.com/profile/April588
<p>My Air Crew son loves crockpot carnitas when he's home. ( He is a meat-eating Crossfitter!) As with all crockpot recipes, it's dump and go. :)</p>
<p>Place one <span style="text-decoration: underline;">pork shoulder</span> in a 6+ quart crock pot. Season with <span style="text-decoration: underline;">1 tsp salt, 1/2 tsp pepper, and 1/2 tsp cumin.</span> Add <span style="text-decoration: underline;">one thinly sliced onion</span> and <span style="text-decoration: underline;">2 cloves of…</span></p>
<p>My Air Crew son loves crockpot carnitas when he's home. ( He is a meat-eating Crossfitter!) As with all crockpot recipes, it's dump and go. :)</p>
<p>Place one <span style="text-decoration: underline;">pork shoulder</span> in a 6+ quart crock pot. Season with <span style="text-decoration: underline;">1 tsp salt, 1/2 tsp pepper, and 1/2 tsp cumin.</span> Add <span style="text-decoration: underline;">one thinly sliced onion</span> and <span style="text-decoration: underline;">2 cloves of minced garlic.</span> pour <span style="text-decoration: underline;">1 cup of orange juice</span> over all. Cook on high for 5-6 hours or on low for 8-9 hours.</p>
<p>Remove to platter and shred, discarding any fat, and return to crock.</p>
<p>The meat can be divided to use for several meals. Tacos, BBQ sandwiches, enchiladas, nachos, etc. I divide it into quart size freezer bags to have on hand to make dinner in 10 minutes or less.</p>
<p>Enjoy.</p> SOUPS!tag:navyformoms.ning.com,2016-05-17:1971797:Topic:94122222016-05-17T21:30:37.349ZSeaBeeMomma((April))https://navyformoms.ning.com/profile/April588
<p> Reply by <a class="fn url" href="http://navyformoms.com/group/crockpotnavymoms/forum/topic/listForContributor?user=2ot7bbj3vmhn3">Karen (KC's mom)</a> on <span class="timestamp">September 27, 2012 at 12:43am</span></p>
<dl class="discussion clear i0 xg_lightborder">
<dd><div class="description" id="desc_1971797Comment7372123"><div class="xg_user_generated"><h1 class="item"><span class="fn">Bean, Barley and Sausage Soup</span></h1>
<ul>
<li class="ingredient">1 pound small red beans or navy…</li>
</ul>
</div>
</div>
</dd>
</dl>
<p> Reply by <a href="http://navyformoms.com/group/crockpotnavymoms/forum/topic/listForContributor?user=2ot7bbj3vmhn3" class="fn url">Karen (KC's mom)</a> on <span class="timestamp">September 27, 2012 at 12:43am</span></p>
<dl class="discussion clear i0 xg_lightborder">
<dd><div class="description" id="desc_1971797Comment7372123"><div class="xg_user_generated"><h1 class="item"><span class="fn">Bean, Barley and Sausage Soup</span></h1>
<ul>
<li class="ingredient">1 pound small red beans or navy beans, dried</li>
<li class="ingredient">1 pound smoked sausage, such as kielbasa, sliced</li>
<li class="ingredient">7 cups water or stock</li>
<li class="ingredient">1 cup barley</li>
<li class="ingredient">2 garlic cloves, peeled and chopped</li>
<li class="ingredient">3 bay leaves</li>
<li class="ingredient">salt, to taste</li>
</ul>
<h3 id="rP">Preparation:</h3>
<div class="instructions">Rinse beans, cover with cold water and soak overnight.<p>Drain off water the next day; cover with water and simmer on stovetop for 30 minutes. Drain well. Put beans, barley, sausage, water, garlic, and bay leaves into slow cooker. Stir. Cover and cook on low 7 to 9 hours. Remove bay leaves. Taste and add salt to taste.</p>
</div>
<p><span class="fn"> </span></p>
</div>
</div>
</dd>
</dl> Breads in the Crockpottag:navyformoms.ning.com,2012-09-27:1971797:Topic:73719002012-09-27T04:53:25.044ZSeaBeeMomma((April))https://navyformoms.ning.com/profile/April588
<h1 class="brectitle">Zucchini Bread</h1>
<p></p>
<h2 class="bold red">INGREDIENTS:</h2>
<p><span><span class="abc">2 <span>eggs</span></span><br></br><span class="abc">2/3 cup <span>vegetable oil</span></span><br></br><span class="abc">1 1/3 cup <span>zucchini</span>, peeled and grated</span><br></br><span class="abc">2 teaspoons <span>vanilla extract</span></span><br></br><span class="abc">2 cups <span>flour</span></span><br></br><span class="abc">1/4 teaspoon <span>salt</span></span><br></br><span class="abc">1/2…</span></span></p>
<h1 class="brectitle">Zucchini Bread</h1>
<p></p>
<h2 class="bold red">INGREDIENTS:</h2>
<p><span><span class="abc">2 <span>eggs</span></span><br/><span class="abc">2/3 cup <span>vegetable oil</span></span><br/><span class="abc">1 1/3 cup <span>zucchini</span>, peeled and grated</span><br/><span class="abc">2 teaspoons <span>vanilla extract</span></span><br/><span class="abc">2 cups <span>flour</span></span><br/><span class="abc">1/4 teaspoon <span>salt</span></span><br/><span class="abc">1/2 teaspoon <span>baking powder</span></span><br/><span class="abc">1 teaspoon <span>cinnamon</span></span><br/><span class="abc">1/2 teaspoon <span>nutmeg</span></span><br/><span class="abc">1/2 cup <span>chopped nuts</span></span><br/></span></p>
<p></p>
<h2 class="bold red">DIRECTIONS:</h2>
<div><p>In a mixer bowl, beat the eggs until light. Mix in the oil, sugar, zucchini and vanilla. Stir in dry ingredients and nuts. <br/><br/>Pour into a greased and floured 2 pound coffee can. Cover with paper towels. Place in crock pot; cover and cook on high for 3-4 hours.</p>
</div>
<p></p>
<p></p>
<h2 class="bold red">NUTRITION:</h2>
<div><span class="nutrition"><span>118 calories</span>, <span class="fatContent">8 grams fat</span>, <span class="carbohydrateContent">9 grams carbohydrates</span>, <span class="proteinContent">2 grams protein</span> <span>pre slice</span></span>. This recipe is low in sodium.<br/><br/></div>
<p class="bold">This Zucchini Bread recipe from CDKitchen serves/makes 16</p> Roasted Turkey Breast in the Crockpottag:navyformoms.ning.com,2010-12-02:1971797:Topic:44429592010-12-02T06:51:28.226ZSeaBeeMomma((April))https://navyformoms.ning.com/profile/April588
<p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span lang="EN" style="COLOR: #414141; mso-ansi-language: EN" xml:lang="EN"><font face="Times New Roman" size="3"> </font></span><span lang="EN" style="COLOR: #414141; mso-ansi-language: EN" xml:lang="EN"><font size="3"><font face="Times New Roman">1/2 -7 lbs turkey breast…</font></font></span></p>
<p class="MsoNormal" style="MARGIN: 0in 0in 0pt"></p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN"><font size="3" face="Times New Roman"> </font></span><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN"><font size="3"><font face="Times New Roman">1/2 -7 lbs turkey breast</font></font></span></p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN"><font size="3"><font face="Times New Roman">1 large onion, sliced.</font></font></span></p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN"><font size="3"><font face="Times New Roman">2 14-ounce cans of chicken broth</font></font></span></p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN"><font size="3"><font face="Times New Roman">1/2 tablespoons of salt, pepper, garlic powder</font></font></span></p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN"><font size="3"><font face="Times New Roman">2 raw garlic cloves</font></font></span></p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN"><font size="3"><font face="Times New Roman">butter</font></font></span></p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"> </p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><font size="3"><font face="Times New Roman"><span style="COLOR: #414141; mso-ansi-language: EN; mso-bidi-font-weight: bold" lang="EN" xml:lang="EN">Wash and dry the turkey breast, leaving the skin on</span><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN">.</span></font></font></p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><font size="3"><font face="Times New Roman"><span style="COLOR: #414141; mso-ansi-language: EN; mso-bidi-font-weight: bold" lang="EN" xml:lang="EN">Rub the entire breast with olive oil or any cooking oil you prefer</span><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN">. Season with the salt, pepper, and garlic powder. Top with 2 cloves of raw garlic. Mince the garlic if you'd like to spread it out.</span></font></font></p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><font size="3"><font face="Times New Roman"><span style="COLOR: #414141; mso-ansi-language: EN; mso-bidi-font-weight: bold" lang="EN" xml:lang="EN">Coat the bottom of crock pot with butter spray sides generously with nonstick cooking spray</span><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN">.</span></font></font></p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><font size="3"><font face="Times New Roman"><span style="COLOR: #414141; mso-ansi-language: EN; mso-bidi-font-weight: bold" lang="EN" xml:lang="EN">Place the onion slices in the crock pot</span><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN">.</span></font></font></p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><font size="3"><font face="Times New Roman"><span style="COLOR: #414141; mso-ansi-language: EN; mso-bidi-font-weight: bold" lang="EN" xml:lang="EN">Place the turkey breast on top of the onion</span><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN">.</span></font></font></p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><font size="3"><font face="Times New Roman"><span style="COLOR: #414141; mso-ansi-language: EN; mso-bidi-font-weight: bold" lang="EN" xml:lang="EN">Add the two cans of broth to bottom of crock without washing the seasoning off the turkey breast</span><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN">.</span></font></font></p>
<p style="MARGIN: 0in 0in 0pt" class="MsoNormal"><font size="3"><font face="Times New Roman"><span style="COLOR: #414141; mso-ansi-language: EN; mso-bidi-font-weight: bold" lang="EN" xml:lang="EN">Cover and cook on low for eight to ten hours</span><span style="COLOR: #414141; mso-ansi-language: EN" lang="EN" xml:lang="EN">.</span></font></font></p> Crockpot Dessertstag:navyformoms.ning.com,2009-02-11:1971797:Topic:16914632009-02-11T05:08:43.398ZSeaBeeMomma((April))https://navyformoms.ning.com/profile/April588
<b>Crockpot Cherry Cobbler</b><br />
<br />
2 21-oz cans cherry pie filling<br />
18 1/4 oz pkg. yellow cake mix, dry<br />
1/4 cup butter, soften<br />
1/2 cup chopped pecans<br />
<br />
Pour pie filling into 5 qt crockpot; spread evenly<br />
<br />
In a large bowl, combine dry cake mix with butter until it is crumbly; sprinkle over pie filling. Sprinkle with nuts<br />
<br />
Turn on crockpot to low and cover and cook 3-4 hours. Serve warm.
<b>Crockpot Cherry Cobbler</b><br />
<br />
2 21-oz cans cherry pie filling<br />
18 1/4 oz pkg. yellow cake mix, dry<br />
1/4 cup butter, soften<br />
1/2 cup chopped pecans<br />
<br />
Pour pie filling into 5 qt crockpot; spread evenly<br />
<br />
In a large bowl, combine dry cake mix with butter until it is crumbly; sprinkle over pie filling. Sprinkle with nuts<br />
<br />
Turn on crockpot to low and cover and cook 3-4 hours. Serve warm. Breakfast in the Crockpottag:navyformoms.ning.com,2009-02-11:1971797:Topic:16904942009-02-11T02:55:00.810ZSeaBeeMomma((April))https://navyformoms.ning.com/profile/April588
Breakfast Casserole<br />
<br />
1 (32 ounce) bag frozen hash brown potatoes<br />
1 pound bacon diced, cooked and drained, or 1 pound cooked ham, cubed<br />
1 medium diced onion<br />
1 green bell pepper diced<br />
1 1/2 cups shredded Cheddar or Monterey jack cheese<br />
1 dozen eggs<br />
1 cup milk<br />
1 teaspoon salt<br />
1 teaspoon pepper (more or less to taste)<br />
<br />
Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more…
Breakfast Casserole<br />
<br />
1 (32 ounce) bag frozen hash brown potatoes<br />
1 pound bacon diced, cooked and drained, or 1 pound cooked ham, cubed<br />
1 medium diced onion<br />
1 green bell pepper diced<br />
1 1/2 cups shredded Cheddar or Monterey jack cheese<br />
1 dozen eggs<br />
1 cup milk<br />
1 teaspoon salt<br />
1 teaspoon pepper (more or less to taste)<br />
<br />
Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.<br />
<br />
Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on LOW. Cook for 10 to 12 hours. Recipestag:navyformoms.ning.com,2009-02-09:1971797:Topic:16769192009-02-09T03:39:09.291ZSeaBeeMomma((April))https://navyformoms.ning.com/profile/April588
<b>Salsa Meat Loaf</b><br />
<br />
Aluminum foil strips<br />
Vegetable cooking spray<br />
2 lbs ground round ( I use ground turkey)<br />
3 slices light bread, crumbled ( 1 cup)<br />
1 cup chopped onion (about 1 medium)<br />
1/2 cup fat-free egg substitute<br />
1/4 tsp salt<br />
1/4 tsp ground pepper<br />
1/2 cup ketchup<br />
1/2 cup thick and chunky salsa<br />
<br />
Coat 3-1/2 quart slow cooker (mine is a 5 qt) with cooking spray. Tear off two lengths of aluminum foil long enough to fit in bottom of cooker and extend 3 inches over each side of cooker. Fold…
<b>Salsa Meat Loaf</b><br />
<br />
Aluminum foil strips<br />
Vegetable cooking spray<br />
2 lbs ground round ( I use ground turkey)<br />
3 slices light bread, crumbled ( 1 cup)<br />
1 cup chopped onion (about 1 medium)<br />
1/2 cup fat-free egg substitute<br />
1/4 tsp salt<br />
1/4 tsp ground pepper<br />
1/2 cup ketchup<br />
1/2 cup thick and chunky salsa<br />
<br />
Coat 3-1/2 quart slow cooker (mine is a 5 qt) with cooking spray. Tear off two lengths of aluminum foil long enough to fit in bottom of cooker and extend 3 inches over each side of cooker. Fold each foil strip lengthwise to form 2-inch-wide strips. Arrange foil strips in a cross fashion in cooker, pressing strips in bottom of cooker and extending ends over sides of cooker. Combine beef and next 5 ingredients, shape mixture into a loaf the shape of the slow cooker container. Place loaf in slow cooker over foil strips. (Foil strips become "handles" to remove meat loaf from slow cooker.) Make a shallow indention on top of meat loaf. Combine ketchup and salsa (chili sauce), pour over meat loaf. Cover and cook on low heat 8 hours or on high heat 3-1/2 to 4 hours. Use foil strips to lift meat loaf from cooker. Let meat loaf stand 10 minutes before serving.