1/2 -7 lbs turkey breast
1 large onion, sliced.
2 14-ounce cans of chicken broth
1/2 tablespoons of salt, pepper, garlic powder
2 raw garlic cloves
Wash and dry the turkey breast, leaving the skin on.
Rub the entire breast with olive oil or any cooking oil you prefer. Season with the salt, pepper, and garlic powder. Top with 2 cloves of raw garlic. Mince the garlic if you'd like to spread it out.
Coat the bottom of crock pot with butter spray sides generously with nonstick cooking spray.
Place the onion slices in the crock pot.
Place the turkey breast on top of the onion.
Add the two cans of broth to bottom of crock without washing the seasoning off the turkey breast.
Cover and cook on low for eight to ten hours.