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Link to Navy Speak - Navy Terms & Acronyms: Navy Speak
All Hands Magazine's full length documentary "Making a Sailor": This video follows four recruits through Boot Camp in the spring of 2018 who were assigned to DIV 229, an integrated division, which had PIR on 05/25/2018.
Boot Camp: Making a Sailor (Full Length Documentary - 2018)
Boot Camp: Behind the Scenes at RTC
...and visit Navy.com - America's Navy and Navy.mil also Navy Live - The Official Blog of the Navy to learn more.
OPSEC - Navy Operations Security
Always keep Navy Operations Security in mind. In the Navy, it's essential to remember that "loose lips sink ships." OPSEC is everyone's responsibility.
DON'T post critical information including future destinations or ports of call; future operations, exercises or missions; deployment or homecoming dates.
DO be smart, use your head, always think OPSEC when using texts, email, phone, and social media, and watch this video: "Importance of Navy OPSEC."
Follow this link for OPSEC Guidelines:
Events
**UPDATE as of 11/10/2022 PIR vaccination is no longer required.
FOLLOW THIS LINK FOR UP TO DATE INFO:
RESUMING LIVE PIR - 8/13/2021
Please note! Changes to this guide happened in October 2017. Tickets are now issued for all guests, and all guests must have a ticket to enter base. A separate parking pass is no longer needed to drive on to base for parking.
Please see changes to attending PIR in the PAGES column. The PAGES are located under the member icons on the right side.
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Recipe Swap
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A chance for all of those good cooks to share their favorite family recipes.
Members: 45
Latest Activity: Aug 15, 2023
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Comment by Storymom on January 19, 2018 at 6:47pm
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Low Carb Sour Cream Beef Bake
INGREDIENTS
- 12oz cauliflower rice
- 1.5lb lean ground beef
- 15oz can of tomato sauce (make sure no sugar is added)
- 1/2 C sour cream (use full-fat)
- 1 1/4 C cottage cheese (use full-fat)
- 2 C shredded cheddar cheese
- 1/2 C sliced green onions
- 1 tsp salt
- 1 tsp ground black pepper
Preheat oven to 350
- Place the cauliflower rice in a 2.5 quart baking dish. Microwave 4-5 minutes or until tender but not mushy. After cooking, set aside (leave in the casserole dish).
- In a large skillet or pot, cook the ground beef over medium high heat until browned, 7-10 minutes. Drain and stir in the tomato sauce, salt and pepper.
- In a mixing bowl, stir together the cottage cheese and sour cream. Mix in the sliced green onions.
- Pour the sour cream mixture into the cauliflower rice (that’s in the casserole dish) and mix well.
- Pour half of the beef mixture over the cauliflower rice mixture. Spread with the back of a spoon to even. Top with 1 C of the cheddar cheese.
- Repeat with the remaining beef mixture and cheese, ending with the cheese.
- Bake at 350 for 20 minutes. From:Thisgalcooks .com
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Merry Christmas! ❤️
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@sharalynn morrison
1 package (8 ounces) cream cheese, softened.
1 can (8 ounces) crushed pineapple, well drained.
1 cup chopped pecans and 3 cups flaked coconut.
In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover & refrigerate 1 hour.
Take out of refrigerator & roll into 1-inch balls; then roll the balls in coconut. Refrigerate 4 hours or overnight.
(about 2 dozen)
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Peach Dump Cake!
1 box yellow cake mix
2 15 ounce cans lite peaches
(or try apple pie filling, cherries, mixed fruit etc.)
1/2 tsp. cinnamon
1/2 cup butter, (freeze)Heat oven to 375
Cover the bottom of a 13 x 9 cake pan with a light layer of the dry cake mix. Pour the cans of un-drained peaches over the top of the cake mix. Sprinkle rest of cake mix over the top of the peaches evenly. Sprinkle a little cinnamon over the top of cake mix.
Grate the frozen butter, (using a cheese grater) evenly over
the top of the cake mix. Bake 45 minutes. Try it with apple filling, or cherries. You can use any kind of canned fruit that has syrup.Serve with ice cream ♥
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Amazing pumpkin lasagna!
https://www.facebook.com/britandco/videos/1624914124238697/
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Pumpkin Dip
From: Premeditated leftovers
Author: Alea
Serves: 6
½ cup pureed pumpkin
½ cup plain yogurt
3 tablespoons brown sugar
1½ teaspoon pumpkin pie spice
Directions
Add all of the ingredients to a medium bowl.
Mix until the ingredients are thoroughly combined.
Refrigerate for 1-2 hours. Serve with sliced apples/pears, ginger cookies, cinnamon crackers.
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