This site is for mothers of kids in the U.S. Navy and for Moms who have questions about Navy life for their kids.
FIRST TIME HERE?
FOLLOW THESE STEPS TO GET STARTED:
Choose your Username. For the privacy and safety of you and/or your sailor, NO LAST NAMES ARE ALLOWED, even if your last name differs from that of your sailor (please make sure your URL address does not include your last name either). Also, please do not include your email address in your user name. Go to "Settings" above to set your Username. While there, complete your Profile so you can post and share photos and videos of your Sailor and share stories with other moms!
Make sure to read our Community Guidelines and this Navy Operations Security (OPSEC) checklist - loose lips sink ships!
Join groups! Browse for groups for your PIR date, your sailor's occupational specialty, "A" school, assigned ship, homeport city, your own city or state, and a myriad of other interests. Jump in and introduce yourself! Start making friends that can last a lifetime.
Link to Navy Speak - Navy Terms & Acronyms: Navy Speak
All Hands Magazine's full length documentary "Making a Sailor": This video follows four recruits through Boot Camp in the spring of 2018 who were assigned to DIV 229, an integrated division, which had PIR on 05/25/2018.
Boot Camp: Making a Sailor (Full Length Documentary - 2018)
Boot Camp: Behind the Scenes at RTC
...and visit Navy.com - America's Navy and Navy.mil also Navy Live - The Official Blog of the Navy to learn more.
OPSEC - Navy Operations Security
Always keep Navy Operations Security in mind. In the Navy, it's essential to remember that "loose lips sink ships." OPSEC is everyone's responsibility.
DON'T post critical information including future destinations or ports of call; future operations, exercises or missions; deployment or homecoming dates.
DO be smart, use your head, always think OPSEC when using texts, email, phone, and social media, and watch this video: "Importance of Navy OPSEC."
Follow this link for OPSEC Guidelines:
Events
**UPDATE as of 11/10/2022 PIR vaccination is no longer required.
FOLLOW THIS LINK FOR UP TO DATE INFO:
RESUMING LIVE PIR - 8/13/2021
Please note! Changes to this guide happened in October 2017. Tickets are now issued for all guests, and all guests must have a ticket to enter base. A separate parking pass is no longer needed to drive on to base for parking.
Please see changes to attending PIR in the PAGES column. The PAGES are located under the member icons on the right side.
Format Downloads:
- Graduation Info
- PDF – 2.7 MB
- PNG – 2.3 MB
- JPG – 3.4 MB
- Printable PDF – 2.0 MB
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Visite esta página para explorar en su idioma las oportunidades de educación y carreras para sus hijos en el Navy. Navy.com
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Crockpot Navy Moms
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♥♥ Please feel free to add your favorite slow cooker recipes to share with everyone.
Members: 118
Latest Activity: May 12
Discussion Forum
Breakfast in the Crockpot
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Crock pot Carnitas
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Roasted Turkey Breast in the Crockpot
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Comment by Chipmunk on May 12, 2024 at 9:03am
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TIME Change reminder!!!
Happening this weekend! We FALL back!!
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Just popping on to say hi!!
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Happy New Year Everyone!!
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Comment by NewMilmom on December 2, 2020 at 1:41pm
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Crock Pot Mississippi Pot Roast
Probably the most popular pot roast recipe around it the Mississippi Pot Roast. It is the quintessential “Dump and Start” Crock Pot recipe. With so much amazing flavor, this Crock Pot Mississippi Pot Roast is a family favorite.
Course Dinner
Cuisine American
Keyword slow cooker Mississippi pot roast
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4 - 8
Ingredients
- 3-6 lb Chuck Roast
- 1/2-1 cup Pepperoncini Juice (from the jar) More if you want more “kick”…
- 1 (1 oz) Packet of Dry Ranch Dressing Mix
- 1 (1 oz) Packet of Au Jus (or brown gravy mix). I add up to 2 tablespoons Better Than Bouillon Beef with about ½ cup water vs. the gravy mix
- 1 Stick of Butter
- Pepperoncini’s (from jarred)… I do not measure & yes, I also used the pre-sliced ones
Instructions
- Place the chuck roast in the crock pot.
- Pour the pepperoncini juice from the jar over the roast.
- Sprinkle the Ranch powder over the roast.
- Sprinkle the Au Jus powder over the roast.
- Place the stick of butter on top of the roast.
- Scatter the pepperoncini’s over the roast.
- Place the lid on the crock pot and set on Low for 8-9 hours, or High for 4-6 hours. Cook time will depend on how big the roast is. I often cut larger roasts in half for more even cooking. My crockpot timer (if I remember to set it) will switch to keep warm after 8 hours as I am usually gone 12 hours or so before returning home.
- When the roast is done it will be so tender it will want to fall apart. At that point you can turn off the crockpot.
- Shred the meat using two forks. Some people use a turkey baster to remove the drippings to a fat separator. I do not.
- If you remove the drippings pour back in as much of the drippings as you like. That juice has a lot of flavor, so don't be shy with it. Plus you could also make a gravy with it.
- Serve over mashed potatoes, rice, or even noodles/zoodles.
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