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All Hands Magazine's full length documentary "Making a Sailor": This video follows four recruits through Boot Camp in the spring of 2018 who were assigned to DIV 229, an integrated division, which had PIR on 05/25/2018. 

Boot Camp: Making a Sailor (Full Length Documentary - 2018)

Boot Camp: Behind the Scenes at RTC

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Events

**UPDATE 4/26/2022** Effective with the May 6, 2022 PIR 4 guests will be allowed.  Still must be fully vaccinated to attend.

**UPDATE as of 11/10/2022 PIR vaccination is no longer required.

**UPDATE 7/29/2021** You now must be fully vaccinated in order to attend PIR:

In light of observed changes and impact of the Coronavirus Delta Variant and out of an abundance of caution for our recruits, Sailors, staff, and guests, Recruit Training Command is restricting Pass-in-Review (recruit graduation) to ONLY fully immunized guests (14-days post final COVID vaccination dose).  

FOLLOW THIS LINK FOR UP TO DATE INFO:

RTC Graduation

**UPDATE 8/25/2022 - MASK MANDATE IS LIFTED.  Vaccinations still required.

**UPDATE 11/10/22 PIR - Vaccinations no longer required.

RESUMING LIVE PIR - 8/13/2021

Please note! Changes to this guide happened in October 2017. Tickets are now issued for all guests, and all guests must have a ticket to enter base. A separate parking pass is no longer needed to drive on to base for parking.

Please see changes to attending PIR in the PAGES column. The PAGES are located under the member icons on the right side.

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Visite esta página para explorar en su idioma las oportunidades de educación y carreras para sus hijos en el Navy. Navy.com

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Okay, this discussion is for ANY NUKE Mom/wife/gf/partner/family member that has a recipe, tip or

real life experience with balls.  Now, stop that!  I'm talking about CAKE BALLS.

  Feel free to add a link, favorite website, favorite list of liquors to use, pictures of projects, etc.

                   *****THIS IS ALL YOURS, SO HAVE FUN WITH IT!!!*****

 

Views: 766

Replies to This Discussion

omgosh, Sharon.  that would be tough w/out A/C...do you have to refrigerate the cookies

asap to get the frosting to set??

  I'm amazed at what you are able to accomplish.  My days are mostly less productive now that my

10 yr old is home from school for the summer.  I'm lucky to have time to pee by myself, and maybe

do a load of laundry!  :)

   you're amazing.  keep up the good work!

 

Hi swim,

No, I don't place the cookies in the fridge. They are on trays and they "air" dry. I have a fellow cake popper that will share a fast drying royal icing recipe with me and that should work. I just got a call and all the cookies are expected to be at our church tomorrow morning! That is a bit of pressure, so I am hoping they dry fast!

Thanks, I understand how it is with little ones, I have had to pace myself over the years. With the K's being born in less than four years, I was quite busy as well. One would always be needing me for one thing or another, isn't that what kids are for?? Needing mama!! lol

I do laundry in between other things, the washer is wacky so I have to actually hold it while it is in the spin cycles. Old and used, so what can I say? Enjoy the day!!

havent said anything here but I've been experimenting; ive been experimenting!

 

Threw these cake balls together last night after an impromptu invitation to a friend's daughters homecoming after graduating from nursing school.  Chocolate Fudge cake with Cream Cheese frosting and a chocolate coating.  Didn't taste them myself but they said they were wonderful.
Thought I'd let you see what they looked like inside.  (1) Chocolate fudge cake with (1/2 tub) cream cheese frosting.

how do you get something to look that pretty?

 

Awesome Penny!!!!

 

I am making some this morning to make four graduate arrangements for the parties tonight and tomorrow. Have done some heavy baking, over 200 "Riboon" cookies for the local Relay for Life walk this weekend. I will be posting pictures on Sym's Chocolates on FB by Monday. Have such a busy schedule for today and the weekend. Enjoy!!

Hi Ladies!

I'm still learning and experimenting here, so I attempt to find ways to lessen the cost until I really know what I'm doing. That being said, don't think I am cheap when I tell you I got a 16 oz package of blueberry cake slices at Wallyworld last night. I think I shall mix them with either sugarfree raspberry or caramel coffee flavorings. I started using those when I had a gastric bypass in order to add flavor to things like milk (yuk) that I needed for protein. I think I shall then dip in white chocolate since I have some white choc chips I got during one of my trips between Louisville and Elmira. My question for you experts: how do you make the dipping look nice. Mine are always flat on the bottom with ooze coming out. What am I doing wrong? I got the wilton dipping tools--the round dipper for berries and balls- dig into the balls. Advise me oh wonderful women and maybe some will make it to GC next week!

 

New photos posted in Sym's Chocolates on FB. I did some "Graduate" cake pops and they turned out pretty cool!! Take a look when you get a chance and "Like" the site as well and share it with your family and friends. Thanks!!!

First attempt at making sugar paste miniature calla lilies - these are right at 1" long and will go on pure white cake balls for a wedding the end of July.

oh how beautiful. I am sooo jealous of your talent!

 

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