This site is for mothers of kids in the U.S. Navy and for Moms who have questions about Navy life for their kids.
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Make sure to read our Community Guidelines and this Navy Operations Security (OPSEC) checklist - loose lips sink ships!
Join groups! Browse for groups for your PIR date, your sailor's occupational specialty, "A" school, assigned ship, homeport city, your own city or state, and a myriad of other interests. Jump in and introduce yourself! Start making friends that can last a lifetime.
Link to Navy Speak - Navy Terms & Acronyms: Navy Speak
All Hands Magazine's full length documentary "Making a Sailor": This video follows four recruits through Boot Camp in the spring of 2018 who were assigned to DIV 229, an integrated division, which had PIR on 05/25/2018.
Boot Camp: Making a Sailor (Full Length Documentary - 2018)
Boot Camp: Behind the Scenes at RTC
...and visit Navy.com - America's Navy and Navy.mil also Navy Live - The Official Blog of the Navy to learn more.
Always keep Navy Operations Security in mind. In the Navy, it's essential to remember that "loose lips sink ships." OPSEC is everyone's responsibility.
DON'T post critical information including future destinations or ports of call; future operations, exercises or missions; deployment or homecoming dates.
DO be smart, use your head, always think OPSEC when using texts, email, phone, and social media, and watch this video: "Importance of Navy OPSEC."
Follow this link for OPSEC Guidelines:
**UPDATE as of 11/10/2022 PIR vaccination is no longer required.
FOLLOW THIS LINK FOR UP TO DATE INFO:
RESUMING LIVE PIR - 8/13/2021
Please note! Changes to this guide happened in October 2017. Tickets are now issued for all guests, and all guests must have a ticket to enter base. A separate parking pass is no longer needed to drive on to base for parking.
Please see changes to attending PIR in the PAGES column. The PAGES are located under the member icons on the right side.
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Visite esta página para explorar en su idioma las oportunidades de educación y carreras para sus hijos en el Navy. Navy.com
Trouble is starting a cookbook of veggies recipes for Jennifer. Here's what she needs:
Comment by TroubleonFire 2 Ladies, I need your help. I need receipes that are vegetables only. These are the restrictions for the receipes. No more sodium than 3-5%, there can not be any pasta, starch, no bread or potatoes or any kind of meat in the receipe. Jennifer has been diagnosed with Diabetes now, is on meds only. They put a port in on Tuesday this week. She is now getting chemo three times a week, which makes her pretty sick. She is having a difficult time finding receipes that her children can make for her so she can eat. I don't know why or understand why all the restrictions on her diet, other than they are planning on putting her on dialysis. And her body will not be able to process all the food she can no longer eat. Please, please help me. Also we need to send her cards and letters of encouragement to get her through this time she really needs the support. She has signed up for Chemo Angels yesterday and put me as her contact for that organization. For the new members, Jennifer is one of my best friends who is a Navy Mom, she has been battling cancer for almost 2 years now. She has Kidney cancer and Pancreas cancer, they have given her a 5 percent of survival rate for the next year to two years. She has hospice on standby. She basically no support from her immediate family, she only has us. Please, please is there some ladies out there that will be her Navy Mom Angels and write letters of encouragement and support, as well as send her little nick nacks that will cheer her up during her time that she has left. I will be forever in your debt. I would like to make her a cook book of her very own and have it printed and it be from all of her Navy Moms on the Heads at Ease project. Please if you have any questions please contact me through a PM and I will send you my email address and phone number. Thank You so much for listening to me. T
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I recently found a recipe for fresh brussel sprouts. You just put them in 1/4 cup of lightly salted water and put them in the microwave for 6-10 minutes. The color stays a beautiful green and they are perfectly cooked. DH raves over them all the time. I fixed them for friends who came for New Year's dinner and he husband ate the left overs all up.
Summer squash casserole
1-3 onions, thinly sliced
butter
zuchini and summer squash (thinly sliced, equal parts)
salt and pepper to taste
1-2 slices American cheese
Place sliced onions in bottom of vegetable steamer over gently-simmering water; steam about 5 minutes. Add slices of both squashes, amounts to taste. Steam until tender, about 5 minutes. Remove from steamer and place vegetables in casserole dish. Add butter, salt and pepper. Place cheese slices on top and cover.
Bake in warm oven or on top of stove until cheese melts.
Not a veggie dish, but homemade laundry soap. My neighbor gave some to me last fall and we love it! She found the recipe in her grandmother's cookbook
Did you know that fabric softener and softener sheets in particular are linked to cancer? I do not use those products. I use vinegar in my laundry as a softener and this laundry soap also softens.
I ran out earlier this year so went back to the brand I had been using. The static cling in the fabric was back!
I am writing the original recipe and putting her "tweaks" into italics. I made the originial And it makes alot!
Wonderful laundry soap (my name not hers)
4 cups water
1/2 bar Felsnaptha soap grated 1 bar
1 cup washing soda
1 cup Borax
3 gallons water in a 5 gallon bucket plus 4 cups water
First mix the grated soap in a saucepan with the 4 cups water. Heat until dissolved. Add the water/soap mixture to the 3 gallons of water. Stir in the washing soda and Borax. Stir until thickened. Let sit 24 hours, then stir again. Pour into clean containers using a funnel and measuring cup and have alot of them!
To use: shake the bottle and use 1/4 cup per load, any size.
Enjoy!
I bought all ingredients at ACE hardware but the bar soap. I got that at a grocery store. This is quite inexpensive to make. My inital outlay was about $12.00 and I have enough to make another batch. I have given some away and still have 2 large bottles (laundry soap, bleach and 2 large drink bottles). Last a long time.
I don't but I did some research for you.
to buy low sodium dill pickles:
http://www.healthyheartmarket.com
to make:
http://www.pickyourown.org/makingpickles.htm
I got that information from
www.sixwise.com in 2006
do not know if they are still around but the article that I read was called: The toxic dnager of fabric softener and dryer sheets. It was very revealing to me and I quit using it. Here is the beginning:
Although they may make your clothes feel soft and smell fresh, fabric softener and dryer sheets are some of the most toxic products around. And chances are that the staggering 99.8 % of Americans who use common commercial detergents, fabric softeners, bleaches and stain removers would think twice if they knew they contained chemicals that could cause cancer and brain damage.
Are soft clothes worth it?
Fabric softeners are made to stay in your clothing for long periods of time. As such, chemicals are slowly released either into the air for you to inhale or onto your skin for you to absorb. Dryer sheets are particularly noxious because they are heated in the dryer and the chemeicals are released through dryer vents and out into the environment. Health effects from being exposed to the chemicals in fabric softeners include:
Central nervouse system disorders
headaches
nausea
vomiting
dizziness
blood pressure reduction
irritation to skin, mucus membranes and respiratory tract
pancreatic cancer
The article suggested using 1/4 cup water vinegar to risne cycle soften fabric and eliminate cling
and add 1/4 cup of baking soda to wash cycle to soften fabric.
I am not trying to scare you, but at the same time this article came out, a very dear friend of mine was diagonsed with pancreas cancer. The family's clothes always smelled so heavily of fabric softener and I've always wondered about that connection.
Check out the website www.healthwise.com I've gotten lots of good information from there.
Let me know about the pickle sites. I didn't actually look at them, just gleaned info from the one lines.
I was going to suggest that. I reduce the salt and sugar alot in recipes. for baked goods,
salt is also a rising agent, but for pickles, I think it is mostly to make the brine and then to taste,. I'd rather have the dill.
ha, my hands are blue. I am dyeing some pcs this morning so will head to church with blue hands. a good advertistment for HAE. haha
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